Kitchen Online: 2nd of June Pasta Salad and Lemonade

“I love the online sessions, exciting and fun and gives us a good start to yet another day at home.”

Sometimes you just need something to look forward to… We hope that’s how the families that join us feel about our sessions. We’ll get lunch on the table and exchange some idea with you all. It’s all very relaxed and no-pressure. There is enough pressure as it is! Next Tuesday – Kate and Annie from Herefordshire will make a summery pasta salad and some refreshing lemonade to go with it. This one does not even require for you to be in the kitchen (if you pre-cook the pasta), you could set up in the garden if your internet connection allows…Book here (Bookings will close at 10.15am Tuesday, and after that you’ll receive an email with a ‘zoom’ link to join. Room opens 10.45am, session starts 11am)What you might find useful:

Chopping Board

Knife/ Scissors


Garlic Press

Empty Jar



And ingredients…

For the Pasta:

Any veg you can eat raw (carrots, courgette, tomatoes, peppers, etc.)

Spring onion


Beans (cannellini, borlotti, or other protein you have kicking about)

Fresh Herbs (oregano and basil are great for this)

Olive Oil

Pasta (pre-cooked, I like to precook mine just before and then run it under cold water but you can do it at any point, just remember to mix a little oil through so it doesn’t stick)

Tomato paste (optional)

For the Lemonade:


Fresh Mint


Water (still or sparkly)

A short note about ingredients: we try to use local and seasonal produce and tweak recipes accordingly. Tweaking is also necessary at the moment now that we can only leave home for essentials. For this reason we’ve given you loads of options, please don’t be daunted by them! We will also help with substitutions on the day.

Update: our Crowdfunder is finished and we raised just under £2,500! Thankyou all so so much for your support. If you missed the cut off and would like to support our work, you can do so via the link below! ????????????