Cooking from Scratch with Kids
Our mission is more kids and adults cooking from scratch, and we've been doing this since 2011. Our training makes this happen - we've trained nursery workers, parents, grandparents and enthusiastic volunteers with varied other jobs! All our session leaders have built their skills in this way.
Now, wherever you are, you can access an interactive course that will bring practical ideas from our family cooking session experience for making cooking with kids:
Fun - Fulfilling for Everyone – Safe - Healthy
Whether you already lead sessions with children, or just want to entertain your own child you’ll get plenty of low-energy ideas, oodles of confidence, ways to find out more for yourself and a big network of other people cooking from scratch with kids!
Cooking from Scratch with Young Children: £50
The course includes three highly interactive training sessions, videos of sessions to really help you get your head around things and access to an online networking space with resources and experienced session leaders, and full support to plan your first family cooking activity.
Read the course outline here.
With accreditation and CPD Credits: £90
Our course is accredited by the CPD Accreditation Group - with some practical session work and a 1-1 debrief you'll also be certificated with 6 CPD credits!
This course is the first step in Kids Kitchen Community Membership - we can support you to set up Kids Kitchen sessions wherever you are.
We can also run training for your group in your venue, or coached Kids Kitchen sessions.
Not sure if 'online' is for you? Stay connected to hear about free taster sessions
Need help with cost? Find out about funding for community membership
Book Online Course Make a Group Enquiry
"What will you take away from the training...?"
"How to structure a session and ideas to make cooking more inclusive, even at home with my own kids"
"The confidence that I can plan and deliver good quality service."
"That an online session is actually not that bad...!"
“It was good brainstorming the different techniques in words we use to do with cooking: chopping, mixing etc”