Festive Wraps in Matson
Earlier this month we made Festive Wraps together at the Redwell Centre in Matson. A fun, festive twist on a veggie wrap, with a tasty houmous, zesty dressing, and seasonal vegetables. The children and grown-ups had plenty of chopping, grating, twisting, grating, and eating to do! Here’s the recipe: INGREDIENTS: METHOD: Why not fill a wrap with leftovers from your […]
Bonfire Night Pastries
Last month we returned to the Redwell Centre in Matson to make Bonfire Night Pastries – yum! Everyone got stuck in, with plenty of mixing, mashing, rolling, grating, and most importantly – eating! Here’s the recipe: INGREDIENTS: METHOD: Why not try out different fillings for your pastries at home? Mash your favourite root veg, blend chickpeas to make hummus, or combine tomato […]
Pizza, Pizza, Pizza! 🍕
Last week we returned to the Redwell Centre in Matson to make delicious, veggie-packed pizza – yum! Everyone got stuck in – mixing, rolling, chopping – and most importantly, eating! Here’s the recipe: PIZZA BASE INGREDIENTS: PIZZA TOPPING INGREDIENTS: METHOD: For more low-cost and nutritious recipes, check out the Kids Kitchen Facebook page. We’re looking forward to our next session at The Redwell Centre on Thursday […]
Mince Pies in Matson
Earlier this month, we returned to the Redwell Centre in Matson for a fun, festive session. With Christmas music playing and decorations all around us, we made delicious mince pies from scratch! The recipe included lots of exciting jobs; chopping, stirring, mixing, squeezing, rolling and pastry brushing. Everyone got involved and the results were fantastic. Fancy baking your own mince pies at home? Check out our easy-to-follow YouTube videos. Here’s how […]
Bonza Beany Burgers in Matson
Last week we returned to the Redwell Centre in Matson to make Bonza Beany Burgers – yum! Everyone got stuck in – mashing, chopping, mixing – and most importantly, munching! Here’s the recipe: INGREDIENTS: METHOD: We’re looking forward to our next session at the Redwell Centre on Thursday 12th December, when we’ll be cooking another […]