Spinach Pasta with Roasted Vegetable Sauce
Instant pasta and its green ! So much fun and really creative .
* 200g baby spinach
* 300g plain flour , plus extra for dusting
* olive oil
* 4 cloves of garlic
* 200g courgettes, aubergine, peppers
* 320g ripe cherry tomatoes , on the vine
* 50g pine nuts
Great recipes to play with your child. In a food processor, blitz the spinach and flour until a ball of dough forms. Touch the dough – it shouldn’t be sticky, you want a play dough consistency, so add a little more flour, if needed. Than make the pasta sausage tear off 2cm balls of dough and roll them out into long thin sausage shapes – or green beans.
Cook for about 5 min in salty water.
All the rest vegetable roast with olive oil and garlic, then combine everything together.