Spicy Pea Dip
Kids really love to watch the texture change and help to press the buttons on the processor.
1 lb frozen green peas, thawed or fresh shelled young peas cooked.
2 cloves garlic, sliced
1 jalapeño pepper, cleaned, seeded and diced
large bunch fresh coriander
1 tbsp olive oil
2 1/2 tbsp lime or lemon juice
1 tbsp fresh mint
1 tsp lime or lemon zest
3/4 tsp salt, or more to taste (I usually add closer to 1 tsp)
1/2 tsp cumin
1/2 tsp crushed red pepper, or more to taste
Whizz everything together in a blender. Decant into a bowl and serve with pitta chips.