Don’t worry it’s not as complicated as they make it look in the movie! We picked this recipe as aubergines are coming to the shelves at the moment and it’s a lovely vegetable to get the little ones introduced to.
Not many extra tips this week, just remember you can use alternative utensils: Knives too sharp for the kids? Use a pair of child scissors. Don’t have a garlic press? Use a fork. And take your time.
Let us know how you get on and send us any pics of the finish product if you can.
Any questions I’m always here. Alice elondon@kidskitchen.org.uk