First Week of Recipe Club, we are so excited!! (Pick up between April 19th- 21st)
This week’s recipe is Lentil Bolognese. It’s a batch recipe which means you cook the base and then you can make two meals out of it saving you time and energy!
We have so many tips we can’t fit them all in a card! Here is a few more (relevant to this recipe):
- Don’t have a garlic press? Use a fork instead, takes a little longer but it’s a good job for a little one to do!
- We had to use tinned peas for distribution but next time you do the recipe you can use frozen ones
Would you like to find new recipe ideas, tips and general advice for feeding your little one? Join our Mighty Network (it’s like social media but with nice people only!). Just drop me (Alice email@example.com) an email and I’ll send you an invite!