Updated: Jun 22, 2020
"My daughter doesn’t normally eat raw salad but happily had this!!"
It has been our experience through all Kids Kitchen sessions that even the fussiest eaters will be more willing to give things a go. I think it has something to do with their need for independence and their natural curiosity which makes them pick up and try something they would refuse to it if we try and make them. Next Tuesday - Kate the co-ordinator for our Herefordshire Hub will again team up with her local Food Bank and make veggie burgers using with what is the parcels. She'll be joined by Alice from the East London Hub. Book here (Bookings will close at 10.15am Tuesday, and after that you'll receive an email with a 'zoom' link to join. Room opens 10.45am, session starts 11am) What you might find useful:
For the burgers: