• alicemargaroli

Kids Kitchen Online: 11th of August Gozleme

Updated: Aug 13


"My son wanted to make three batches in one day!"


Sometimes the kids will get extra excited and super into it. Maybe even too into it... Sometimes they won't. Both of those are ok with us.


This is the last session before we take a break (we'll be back on the 1st of September, refreshed and ready to inspire again) and we thought we'll do another dough recipe as the kids love it.


Next Tuesday - Kelda will take the reins and, with Alice's help, make gozleme! We'll make a salad of tomato and cucumber on the side which you could turn into gazpacho if you wanted to (more on that during the session, it's a long story...).


Book here!

(Bookings will close at 10.15am Tuesday, and after that you'll receive an email with a 'zoom' link to join. Room opens 10.45am, session starts 11am) What you might find useful:


Chopping Board

Knife/Scissors

Bowls

Rolling Pi

Pan


And ingredients...


For the Gozleme:


Flour

Oil

Water

Spinach (or other green leaf like kale)

Spring onions

Herbs (parsley or coriander or anything else you have kicking around)

Spices (paprika, sumac, cumin...)


For the salad/gazpacho:


Tomatoes

Cucumbers

Peppers

Red onion (or spring onion)

Oil

Vinegar or lemon juice



A short note about ingredients: we try to use local and seasonal produce and tweak recipes accordingly. Tweaking is also necessary at the moment now that we can only leave home for essentials. For this reason we've given you loads of options, please don't be daunted by them! We will also help with substitutions on the day.



Our Crowdfunder is finished and we raised just under £2,500! Thank you all so so much for your support. If you missed the cut off and would like to support our work, you can do so via the link below! 😍😃💕

https://www.paypal.me/kidskitchencic