Who We Are
From two grown-ups and two kids in 2011 we are now a network of many, supporting fun family cooking in many ways. If you'd like to be part of it you can check our opportunities page, stay in touch for updates and check out our training and community membership.
Our Hubs
The people that make Kids Kitchen happen...
We have three hubs - in East London, South East London and Herefordshire. Each hub inspires savoury cooking from scratch and a sense of local community. Most of our session leaders came to a session and took it from there! Pictured - Aneta, South East London Hub Coordinator
You!
Every Kids Kitchen needs little and big people to cook!
The adults and the kids that choose to spend an hour or two cooking with us are essential to a great Kids Kitchen! We all work together to get to the end of some fabulous savoury cooking, clearing and playing as we go. And even better if this inspiration makes its way into our own kitchens too!
Our Community Members
From coming to a session, stumbling across us online or at a festival - our community members are inspiring fun food activities in their own style. Annie is one of them...
Eva and Rebecca - Founder Directors
From the seed of an idea in 2011 with both our young kids in tow, Rebecca and Eva have both been involved in what has followed. We are directors of the not-for-profit that holds the operations of Kids Kitchen - supporting strategic decisions and ensuring a safe sustainable experience for everyone that reflects Kids Kitchen's core values.
In addition – Eva leads on the ‘look and feel’ of Kids Kitchen’s activities, having a background in fine art and now being a design associate at design company Co-DB.
Rebecca - Main Coordinator
Having had a freelance background in community engagement, Rebecca is now Kids Kitchen Coordinator. Rebecca organises the operations of Kids Kitchen Collective, and keeps the hubs connected and supported.
Our Steering Team
Each of our steering team has experienced, led, volunteered at a Kids Kitchen and brings their own experience to what we do. They will all have come some way through the Kids Kitchen journey of learning more about how we use food when hanging out with our kids, and they support all the big decisions of our projects.