We are back! And raring to go…
After a well earned rest we are feeling refreshed and inspired. We can’t wait to see you all and get cooking.
Kate will lead us through a delicious new recipe, with the help of Naseem, our resident nana. We will make Noodle Salad!
(Bookings will close at 10.15am Tuesday, and after that you’ll receive an email with a ‘zoom’ link to join. Room opens 10.45am, session starts 11am)What you might find useful:
Chopping Board
Knife/Scissors
Bowl
Kettle or a pan
A jar with a tight lid
And ingredients…
Rice noodles / vermicelli
Assorted veg (cucumber, carrot, sugar snap peas, baby sweetcorn, peppers)
Beansprouts (pre-boiled or tinned)
Fresh coriander
Spring onions
For dressing:
Coconut cream
Sesame oil
Rice vinegar (or other vinegar)
Soy sauce
Garlic
Fresh ginger (or ground…)
A short note about ingredients: we try to use local and seasonal produce and tweak recipes accordingly. Tweaking is also something we got used to when we were only leave home for essentials and we have fully embraced it, it helps with avoiding food waste which is great. For this reason we’ve given you loads of options, please don’t be daunted by them! We will also help with substitutions on the day.
Our Crowdfunder is finished and we raised just under £2,500! Thank you all so so much for your support. If you missed the cut off and would like to support our work, you can do so via the link below! ????????????