Kids Kitchen Online: 7th of July Mini Pizzas

“They absolutely love it, especially when they get the satisfaction of eating what they make.”

We find that the easiest way to get a child to try something new is to give them the opportunity to be involved in the making process.

But I doubt that this week’s recipe will need much pushing, it’s pizza time!!

Will be using to of our core recipes (simple pastry and tomato sauce) to make this delicious mini pizzas.

Next Tuesday – Carmen and Alice from our great East London team will walk you through our mini pizza recipe. Book here! (Bookings will close at 10.15am Tuesday, and after that you’ll receive an email with a ‘zoom’ link to join. Room opens 10.45am, session starts 11am)What you might find useful:

Rolling Pin


Chopping Board



Muffin Tin

And ingredients…





Some nice veg (Courgette and carrots are great but feel free to experiment with what you have handy)

Garlic or spring onion (or onion or leek)


Fresh Herbs (Oregano or basil are great for this)

Passata or chopped tomatoes

A short note about ingredients: we try to use local and seasonal produce and tweak recipes accordingly. Tweaking is also necessary at the moment now that we can only leave home for essentials. For this reason we’ve given you loads of options, please don’t be daunted by them! We will also help with substitutions on the day.

Our Crowdfunder is finished and we raised just under £2,500! Thank you all so so much for your support. If you missed the cut off and would like to support our work, you can do so via the link below! ????????????