Kids Kitchen Online: 5th of May. Veggie Shepherds Pie

“My child is really learning through these classes. He listens and has developed skills that now I don’t need to prompt him to do”

The more sessions you can take part in the more you’ll see your child develop their skills, it’s a joy to watch. So glad that translates to our online sessions!

Join us. Camera on or off, with creative inspiration or a foggy head, with kids joining in or hiding under the table. We’ve all got to make lunch, we may as well have some company while we do it. Next Tuesday – it’s back to Aneta from South East London and Kate from Herefordshire with their lovely children. We’ll be cooking a delicious Shepherdess pie, another great recipe from our 9 for 5 pack, chuck full of lovely veggies.Book here (Bookings will close at 10.15am Tuesday, and after that you’ll receive an email with a ‘zoom’ link to join. Room opens 10.45am, session starts 11am)You don’t need anything special to take part. You don’t even need to be in the kitchen! Find a space on a table, on the floor, on a picnic blanket…

What you might find useful:

Chopping Board

Knife/ Scissors


Potato musher

Frying Pan

Ovensafe Dish

And ingredients…

Boilled Potatoes

Spring Onions (or regular onions, or even leeks)


Celery (or other vegetables, whatever you have in the house)

Mushrooms (optional)

Lentils (or other pulses)

Fresh herbs


Stock (cube, fresh, powder whatever you have)

Tomato paste

Frozen Peas

A little flour

A short note about ingredients: we try to use local and seasonal produce and tweak recipes accordingly. Tweaking is also necessary at the moment now that we can only leave home for essentials. For this reason we’ve given you loads of options, please don’t be daunted by them! We will also help with substitutions on the day so don’t worry if you are missing some bits.