“My kids were screaming times tables at me so I couldn’t hear a thing, I couldn’t find the muffin tray so we freestyled… they enjoyed their meal and it was GREAT FUN!” The Kids Kitchen Collective is real life. And that’s why Zoom has a mute button. Join us. Camera on or off, with creative inspiration or a foggy head. We’ve all got to make lunch, we may as well have some company while we do it. Next Tuesday – founder/director Rebecca and our newest community member Annie, making falafels. From scratch! This is another one of our ‘9 for 5’ activity recipes. . Book here (Bookings will close at 10.15am Tuesday, and after that you’ll receive an email with a ‘zoom’ link to join. Room opens 10.45am, session starts 11am)You don’t need anything special to take part. You don’t even need to be in the kitchen! Find a space on a table, in a corner, on a picnic blanket…What you might find useful:Table knife and chopping board
Masher Muffin TrayPastry brush
Maybe an ice cream scoop…And ingredients…you can choose a combination you like of any of these things – whatever you have in your house…For the falafels:Some precooked squash, beetroot, sweet potato, or even carrot. ( I have swede, is that a step too far?!) A tin of chick peasGram flour (chick pea flour)For flavour: oregano, paprika, cumin, garlic, fresh coriander, half a lemonTo go with the falafel: Salad ingredientsCouscousSultanas out other dried fruitFlaked almonds or seedsA short note about ingredients: we try to use local and seasonal produce and tweak recipes accordingly. Tweaking is also necessary at the moment now that we can only leave home for essentials. For this reason we’ve given you loads of options, please don’t be daunted by them!