“My son wanted to make three batches in one day!”
Sometimes the kids will get extra excited and super into it. Maybe even too into it… Sometimes they won’t. Both of those are ok with us.
This is the last session before we take a break (we’ll be back on the 1st of September, refreshed and ready to inspire again) and we thought we’ll do another dough recipe as the kids love it.
Next Tuesday – Kelda will take the reins and, with Alice’s help, make gozleme! We’ll make a salad of tomato and cucumber on the side which you could turn into gazpacho if you wanted to (more on that during the session, it’s a long story…).
For the Gozleme:
Spinach (or other green leaf like kale)
Herbs (parsley or coriander or anything else you have kicking around)
Spices (paprika, sumac, cumin…)
For the salad/gazpacho:
Red onion (or spring onion)
Vinegar or lemon juice
A short note about ingredients: we try to use local and seasonal produce and tweak recipes accordingly. Tweaking is also necessary at the moment now that we can only leave home for essentials. For this reason we’ve given you loads of options, please don’t be daunted by them! We will also help with substitutions on the day.
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