Enterprise, Festivals and Steering: Sarah

How did you get involved?

I joined the training initially because I wanted to learn more about cooking with kids and was potentially interested in starting my own sessions. Instead I’ve started working with Kids Kitchen in other ways, starting out with festivals and it grew from there

What do you do with Kids Kitchen?

Lots of things! Logistics, festivals, communications…

What have you got out of it?

New skills, confidence to make changes to get “me” back after having kids – eg moving to a new town, I’ve made new friends and had some fun experiences that I’d never have been able to afford otherwise, eg Carfest South with my kids.