Safeguarding, Food Safety and First Aid

Introduction to this training

Safeguarding: introduction

What is safeguarding?

Recognising the signs and symptoms of abuse

What to do if you are concerned

Handling disclosures and allegations

Recording and reporting

Boundaries and staying safe

The importance of acting

Safeguarding section: complete

Food safety: introduction 

Why food safety matters and what happens when things go wrong

Personal responsibility and hygiene

The four Cs of food safety

The four Cs: 1. Cleaning

The four Cs: 2. Cooking

The four Cs: 3. Chilling

The four Cs: 4. Cross-contamination

Food risk assessment

Food safety: complete

First aid: introduction

Your role

Responding to choking

Managing allergies and anaphylaxis

Dealing with minor injuries

An overview of managing unconscious casualties

Assessing an unconscious casualty

Introduction to CPR

First aid: complete